Titled the most important meal of the day, you deserve something to look forward to, this Maple Muelsi will do just that. Just the right amount of sweetness, and nuttiness from the burnt butter and toasted crunchy nuts.
A quick recipe like this is exactly the fuss-free meal you want to start your day. I chose a mix of almonds and hazelnuts, but it can be whatever you feel like. Also, an option to toast before the nuts and oats
Serv this Maple Muelsi as you like as much as you like. For a recipe this quick and easy you can have a jar on hand at all times.
For more breakfast ideas, see my Banana Pancakes or my Spiced Honey Scones with Roasted Pears
10
5 minutes
20 minutes
25 minutes

Ingredients

  • 300g oats
  • 100g - 150g mixed chopped nuts; I used a mix of almonds and hazelnuts
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 80g browned butter, melted and cooled
  • 150g maple syrup
  • 1/8 tsp almond extract

Method

  1. Preheat the oven to 180
  2. Mix oats, nuts, salt and cinnamon in a large bowl
  3. Stir together all the wet ingredients then mix into the oat mixture
  4. Spread onto a prepared baking tray
  5. Bake for 10 minutes at 180 then reduce oven to 150 and bake another 10 minutes until golden
  6. Let cool and break apart.